Wednesday, December 23, 2009

Cranberry glaze recipe

This recipe is so simple to prepare and is delicious whenever you want to dress up your baked ham.

  • 1-16 ounce can cranberry sauce
  • 2 tablespoons lemon juice
  • 1 teaspoon prepared mustard
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground ginger

Mix all ingredients together in a sauce pan and warm. Brush on your ham 30 minutes before it is done cooking. Just prior to serving, warm glaze again and spoon on ham.

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