Monday, January 28, 2013

Basic low-fat muffin recipe

A blueberry muffin in a paper muffin cup.
(Photo credit: Wikipedia)
If you are looking for a lower fat muffin, this is a good base to work with. You can add fruit, nuts and grains to make this a healthy part of your breakfast routine.

  • 1 heaping teaspoon butter
  • 1/2 cup sugar
  • 1 1/2 cup flour
  • 2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 egg, beaten
  • 1/2 teaspoon vanilla
  • 2/3 cup milk
Preheat oven to 400 degrees F. Cream together butter and sugar then add egg and milk. Mix in remaining ingredients until moistened. Fill paper muffin cups 3/4 full. Bake for 12 to 15 minutes.
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