Saturday, January 19, 2013

Peach crisp recipe

Easy Peach Crisp
Easy Peach Crisp (Photo credit: I Believe I Can Fry)
While fresh summer peaches are best for this recipe, you should be able to find the fruit year round at your local grocery store.

PEACH CRISP
  • 1/2 cup quick cooking oats
  • 1/2 cup granola
  • 3 tablespoons flour
  • 1/2 cup packed brown sugar
  • 1/4 cup butter
  • 5 cups fresh peaches, peeled, pitted and sliced
  • 1 tablespoon flour
  • 1 teaspoon vanilla
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
DIrections
Preheat oven to 375 degrees F. In a bowl, combine the first 4 ingredients until mixed and cut in butter until mixture is coarse and crumbly. Set aside. Spray a 8X8 baking dish with non stick spray and add peaches. Sprinkle with vanilla and seasonings and top with oat mixture. Bake 25-30 minutes, until golden.

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