Friday, January 18, 2013

Slow cooker vegetable beef soup recipe

Vegetable beef barley soup
Vegetable beef barley soup (Photo credit: Wikipedia)
This delicious soup is great for busy winter days when you're running short on time but still need something to stick to your ribs. 

SLOW COOKER VEGETABLE BEEF SOUP
  • 1 pound cubed beef stew meat
  • 2 cups fresh corn, cut from the cob
  • 2 cups fresh green beans
  • 2 cups fresh cut carrot slices
  • 2 cups diced potatoes
  • 2 cups chopped fresh tomatoes
  • 2 cups vegetable broth
  • 1 (1.25 ounce) package beef with onion soup mix
  • salt and pepper to taste
Directions
Place all ingredients together in the crock pot. Cover and cook on low for 4-6 hours or 2-3 on high.
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