Friday, January 25, 2013

Spicy chicken chili recipe

a slow cooker Oval Crock Pot
a slow cooker Oval Crock Pot (Photo credit: Wikipedia)
Hot wings are to the Super Bowl as swimming is to fish-it is the natural order of things. For some of us, hot wings are a problematic food for one reason or another. They are messy to eat and it can be difficult to remove all of the meat from the bone. I am one of the people who doesn't particularly care for hot wings. While I love the spicy flavor, eating them is too much work for too litttle meat. For those of you who feel the same way, I present to you my spicy chicken chili. It is a delicious, easy to eat alternative to hot wings and it combines two always popular Super Bowl Party foods: wings and chili.

SPICY CHICKEN CHILI
  • 2-3 pounds chicken breasts, cubed
  • 1 white onion, chopped
  • 2 stalk of celery, chopped
  • 1 can diced tomatoes, drained
  • 1 (15) ounce can black beans, rinsed
  • 1 cup chicken broth
  • 2 teaspoons chili powder
  • salt to taste
  • 1/4 cup hot sauce
  • bleu cheese crumbles for garnish
Directions
Spray the inside of your crock pot with non stick spray or insert a liner. Combine all ingredients except the hot sauce and bleu cheese. Cover and cook on the low setting for 8 hours, high for 4-6 hours. Just prior to serving, stir in the hot sauce. Ladel out individual servings and garnish with crumbled cheese.
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