Thursday, March 7, 2013

Frozen lemonade cupcakes from Nestle


This tempting recipe, provided by Nestle, makes a delicious summer treat. These frozen lemonade cupcakes are individually-sized pound cakes that are dressed with a flavorful whipped topping and garnished with fresh lemon peel. Serve frozen for a refreshing anytime treat to stay cool.
Estimated Times
  • Preparation time: 20 minutes
  • Cooling Time: 5 hrs freezing
Servings: 18
Ingredients/Supplies
  • 1 can (14 ounces) NESTLÉ LA LECHERA FAT FREE Sweetened Condensed Milk or NESTLÉ CARNATION Sweetened Condensed Milk
  • 1 container (6 ounces) frozen lemonade or limeade concentrate (about 2/3 cup), partially thawed
  • 1 tub (12 ounces) frozen light whipped topping, thawed
  • 1 (10.75 ounces) frozen reduced fat or fat free pound cake
  • Grated lemon peel (optional)
Directions
PAPER-LINE 18 muffin cups.
CUT pound cake into 18 slices. Using 1 3/4 inch-round cookie cutter or appropriate size to fit into paper liners, cut slices into rounds (discard cake scraps or save for another use). Place cake rounds into paper liners.
COMBINE sweetened condensed milk and lemonade concentrate in large bowl; stir well. Stir a large spoonful of whipped topping into mixture. Fold in remaining whipped topping. Spoon evenly into liners. Freeze for 2 hours. Cover; freeze for several hours or overnight before serving. Garnish with lemon peel.
Nutritional Information
  • Calories: 170
  • Calories from Fat: 30
  • Total Fat: 3.5 g
  • Saturated Fat: 3 g
  • Cholesterol: 10 mg
  • Sodium: 65 mg
  • Carbohydrates: 31 g
  • Dietary Fiber: 0 g
  • Sugars: 27 g
  • Protein: 3 g
% Daily Value
  • Total Fat 3.5 g 5%
  • Saturated Fat 3 g 14%
  • Cholesterol 10 mg 4%
  • Sodium 65 mg 3%
  • Carbohydrates 31 g 10%
  • Dietary Fiber 0 g 0%
  • Sugars 27 g 0%
  • Protein 3 g 0%
  • Vitamin A 0%
  • Vitamin C 4%
  • Calcium 8%
  • Iron 0%

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