Sunday, May 12, 2013

Simple eggs Benedict recipe from Knorr

Eggs Benedict consisting of “English muffins t...
Photo credit: Wikipedia)
Eggs Benedict is a popular breakfast indulgence, but many people avoid making it because they feel it is too difficult. This recipe from Knorr simplifies the process and makes it much easier on you to make this delicious breakfast item.

1 package Knorr® Hollandaise sauce mix 
1 Tbsp. drained, finely chopped sun-dried tomatoes packed in oil (optional)
1 Tbsp. finely chopped fresh oregano leaves [or fresh basil leaves ] (optional)
4 slices (1-inch thick) French bread [or Italian bread], lightly toasted
I Can't Believe It's Not Butter!® Spread 
4 eggs, poached and kept warm
2 ounces thinly sliced prosciutto (optional)

Prepare Sauce Mix according to package directions. Stir in sun-dried tomatoes and oregano; keep warm. Lightly spread toasted bread with I Can't Believe It's Not Butter!® Spread and arrange 2 pieces bread on each plate to serve. Top bread slices with eggs and prosciutto, then top as desired with hollandaise sauce.

TIP: For "Romantic Eggs Benedict", cut bread into heart shapes before toasting.
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