Friday, June 7, 2013

No bake strawberry pie recipe from Betty Crocker

Once again, the cooks at Betty Crocker come through with another amazing sounding recipe for summer.

NO BAKE STRAWBERRY PIE
Filling and Topping 
1/3 cup water
1 1/2 teaspoons unflavored gelatin
4 oz (half of 8-oz package)
1/3-less-fat cream cheese (Neufch√Ętel), softened
3 containers (6 oz each) Yoplait® Greek Fat Free strawberry yogurt 
1 1/2 cups frozen (thawed) reduced-fat whipped topping
1 1/2 cups sliced fresh strawberries
Crust 
1 graham cracker crumb crust (6 oz)

Directions
In 1-quart saucepan, place water; sprinkle with gelatin; let stand 1 minute. Heat over low heat, about 2 minutes, stirring constantly, until gelatin is dissolved. Cool slightly. 2 In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add yogurt and gelatin mixture; beat on low speed until well blended. Fold in whipped topping. Spoon into crust. Refrigerate until set, about 2 hours. 3 Before serving, garnish pie with additional whipped topping and sliced strawberries.

EXPERT TIPS You can make this pie up to 24 hours ahead; cover and refrigerate. You can trim the fat in this pie by using fat-free cream cheese and a reduced-fat graham cracker crust.

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