Saturday, July 13, 2013

Finlandia Swiss Burger with Russian Dressing recipe from Finlandia Cheese

If you're looking for a new way to dress up your burger, try this scrumptious recipe from Finlandia Cheese and Chef Ariane Duarte.

Finlandia Swiss Burger with Russian Dressing
Created by Chef Ariane Duarte
Serves 6
  • 2 lb ground chuck
  • 1oz (package) onion soup mix
  • 1 egg beaten
  • 2t Worcestershire sauce
  • 2t hot sauce
  • 3/4c rolled oats
  • 1/4t black pepper
  • 12 slices Finlandia Swiss Cheese
  • 6 burger buns of your choice
  • 2T melted butter
Mix first 5 ingredients all together. Form into 6 patties. Press your thumb print into each patty after they are formed.  Heat your grill to med-high and place patties on grill. Grill on one side for about 7 minutes and flip once for another 7 minutes or until the temperature you desire. Add 2 slices of cheese to each burger and allow to melt while brushing buns with butter. Then place the buns on the grill butter side down for about 30 seconds, just enough to warm.  Smear some Russian dressing (see recipe below) on bun, next add the burger and if you like lettuce, tomato and onion and pickles.

Russian Dressing
  • 1/2c mayo
  • 1/3c ketchup
  • 1T red wine vinegar
  • 1T grated onion
  • 1Tchopped parsley

Mix all together. Refrigerate.

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