Friday, July 18, 2014

Raspberry peach rosè sangria recipe from Betty Crocker

National Sangria Day may not be until December, but summer is the perfect time to be sipping on a
cool, refreshing glass of this fruity adult drink. Hot nights and good friends are what this drink is all about! Here is a recipe from the folks at Betty Crocker that would make a delicious addition to your summertime entertaining.

Raspberry peach rose sangria
Ingredients
  • 1 1/2 cups peeled fresh peach slices (2 large)
  • 1 cup fresh raspberries
  • 1/4 cup fresh orange juice
  • 3 tablespoons orange liqueur or brandy
  • 1 bottle (750 ml) rosè wine, chilled
  • 2 to 4 tablespoons simple syrup
  • Orange or lemon slices, if desired
  • Chilled sparkling water, if desired
Directions
In large pitcher, mix peach slices and raspberries. Stir in orange juice, liqueur, wine and simple syrup. Cover; refrigerate 2 to 4 hours to allow flavors to blend. Pour into 6 glasses. Garnish with slices and a splash of sparkling water.

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