Sunday, January 4, 2009

Black bottom cupcakes recipe

These cupcakes feature a rich chocolatey cake base topped with a decadent cream cheese mixture. To. Die. For!!!


  • 1 chocolate cake mix and the ingredients needed to complete the cake (water, eggs and oil)
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup sugar
  • 1 cup semisweet chocolate chips

  • Directions

    Preheat oven to 350 degrees F. Line muffin pans with paper liners and set aside. Prepare the cake mix according to the directions on the box. In a separate bowl, combine cream cheese and sugar until smooth. Stir in chocolate chips. Fill liners 1/3 full with cake mix and top with the cream cheese mixture. Bake until the cream cheese mixture just starts to turn a light golden color, 20-25 minutes.

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