Black bottom cupcakes recipe

These cupcakes feature a rich chocolatey cake base topped with a decadent cream cheese mixture. To. Die. For!!!


BLACK BOTTOM CUPCAKES

1 chocolate cake mix and the ingredients needed to complete the cake (water, eggs and oil)

1 (8 ounce) package cream cheese, softened

1 cup sugar

1 cup semisweet chocolate chips

Directions
Preheat oven to 350 degrees F. Line muffin pans with paper liners and set aside. Prepare the cake mix according to the directions on the box. In a separate bowl, combine cream cheese and sugar until smooth. Stir in chocolate chips. Fill liners 1/3 full with cake mix and top with the cream cheese mixture. Bake until the cream cheese mixture just starts to turn a light golden color, 20-25 minutes.