Wednesday, March 11, 2009

No Bake Peach Pie


  • 1/2 cup water
  • 2/3 cup white sugar
  • 3 tablespoons cornstarch
  • 1 tablespoon butter
  • 6 fresh peaches, peeled, pitted, and sliced
  • 1 (9 inch) graham cracker pie crust
Stir together the water, sugar, cornstarch, and butter in a small saucepan over medium-high heat. When the mixture has come to a boil, add a few slices of the peaches, then lower heat to medium-low and simmer for 5 minutes until thick and smooth. Remove from the heat, and allow to cool completely.
Place the remaining peach slices into the pie crust, and spread the sauce all over them, covering completely. Refrigerate for at least 3 hours, or until firm before serving.

1 comment:

Alexis AKA MOM said...

One that I could make! Super YUMMY!!! Thank you so much for the recipe :).

Alexis @ Running Away :)