Thursday, March 19, 2009

Pretzel Turtles


  • 20 small mini pretzels
  • 20 chocolate covered caramel candies
  • 20 pecan halves
Preheat oven to 300 degrees F (150 degrees C).
Arrange the pretzels in a single layer on a parchment lined cookie sheet. Place one chocolate covered caramel candy on each pretzel.
Bake for 4 minutes. While the candy is warm, press a pecan half onto each candy covered pretzel. Cool completely before storing in an airtight container.

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