Blueberry Snow

INGREDIENTS

• 1 (10 inch) angel food cake
• 1 (8 ounce) package cream cheese
• 1 cup milk
• 1 (16 ounce) package frozen whipped topping, thawed
• 1 (21 ounce) can blueberry pie filling
• 1/2 cup confectioners' sugar
• 1/2 teaspoon vanilla extract

DIRECTIONS

1. Break angel food cake into small pieces, and spread into the bottom of a 9 x 13 inch baking dish.
2. Mix together confectioners' sugar, cream cheese, vanilla, and milk until smooth. Fold in whipped topping. Pour over cake pieces. Pour blueberries over all. Chill for 4 hours or overnight.