Tuesday, April 7, 2009

Lemon Crisps


  • 1 (18.25 ounce) package lemon cake mix with pudding
  • 1 cup crisp rice cereal
  • 1/2 cup butter
  • 1 egg


Preheat oven to 350 degrees F (180 degrees C).
Melt butter or margarine over low heat.
Stir together all ingredients, including butter or margarine, and mix well.
Shape dough into 1-inch balls and place them about 2 inches apart on ungreased cookie sheets. Press flat with thumb.
Bake for 9 minutes or until edges are golden. Cool on cookie sheets one minute. Remove to wire racks to cool.

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