A saucer of liquid caramel (Photo credit: Wikipedia) |
CARAMEL SAUCE
- 1/3 cup water
- 1 1/2 cups sugar
- 2 tablespoons butter
- 1 1/4 cup heavy cream
- 1/2 teaspoon vanilla
- dash salt
Directions
Combine water, sugar and butter in a saucepan and bring to a simmer over medium heat.Do not stir the mixture until all of the sugar has dissolved. Cook 5-10 minutes, until the mixture has turned a golden brown. Add cream in a slow steady stream into the sugar mixture, stirring constantly. Add vanilla and salt and continue to stir over low heat until the mixture is smooth and creamy.
Cook's Notes-Don't be alarmed if the mixture boils and small clumps form when adding cream. This is a normal part of the process of making this sauce.
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