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CHERRY SODA
- 1 pound fresh cherries, stemmed and pitted
- 1/2-3/4 cup sugar, to taste
- 3/4 cup water
- 4 cups club soda
Combine cherries, sugar and water in a saucepan. Make sure to muddle the cherries to release their juices. Bring to a simmer over medium heat and allow to cook for 15 minutes. Remove from heat and refrigerate until cool. In a pitcher, combine cherry syrup with club soda and gently stir. Serve over ice.
Cook's Notes-Frozen cherries also work well in this recipe. Thaw one pound in a bowl so you can keep their juices to use in the syrup.
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