Cinnamon chips and fruit salsa recipe

Fruit Platter (Photo credit: Matthew Kenwrick)

If you are looking for something new and healthy to snack on, this fruity salsa should liven things up!

CINNAMON CHIPS WITH FRUIT SALSA
Ingredients

• 10 frozen strawberries
• 2 kiwi, peeled and chopped
• 1/2 medium mango, peeled and diced
• 1 1/2 bananas, peeled and diced
• 1 Granny Smith apple, peeled and chopped
• 1/2 pint blueberries
• 3 (12 inch) flour tortillas
• 1 cup cinnamon sugar

Directions
Preheat oven to 350 degrees F. Pour strawberries in a blender and blend until liquified. Add remaining fruit to a bowl and pour strawberry mixture on top. Stir to coat and place in the refrigerator. Spray tortillas with cooking spray and cut into wedges. Place on a baking sheet and sprinkle evenly with the cinnamon sugar mixture. Bake until golden brown. Remove from oven and cool completely before serving with fruit salsa.