DRUNKEN POT ROAST
Ingredients
- 4-5 pound roast
- bottle of dark beer
- 1/2 cup ketchup
- 1/4 cup steak sauce
- 1/4 cup brown sugar, packed
- 2 small white or yellow onions, sliced thinly
- salt and pepper to taste
Place roast in crock. Whisk together remaining ingredients and pour over top of roast. Cover and cook on high for 4-5 hours or on low for 8-10.
Cook's Notes
- if you wish to serve your roast with gravy, pour jous into a small saucepan. Skim fat from liquid and bring too a boil. Combine 1/4 cup flour with 1/4 cup cold water. When mixture is smooth, stir into saucepan. Bring to a boil and cook untill desired thickness.
- the leftovers from this roast will make delicious sandwiches the following day. Pile high on a bun, top with some of the cooked onions, sprinkle a little jous on the bun and heat until warm.
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