Tuesday, January 22, 2013

Ham and roast beef with peach spread recipe

Roast beef cooked under high heat
Roast beef cooked under high heat (Photo credit: Wikipedia)
This unique sandwich delightfully combines a variety of flavors. It's definitely not for the timid!

  • 1/4 cup peach preserves
  • 1/4 cup honey mustard
  • 1/4 cup Dijon mustard
  • 8 slices whole wheat bread
  • 8 slices honey ham
  • 8 slices roast beef
  • 4 slices provolone cheese
  • 4 tomato slices
  • 4 large lettuce leaves
In a small bowl, combine preserves and mustards. Mix well. Spread mixture on 4 slices of bread. Top with 2 slices of ham and roast beef, 1 slice of cheese and vegetables per sandwich. Top with remaining bread.
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