Wednesday, January 16, 2013

Hot artichoke dip recipe

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If you like the artichoke dip served at your favorite casual dining restaurant, you will love this recipe! It is easy to make and you can control the flavor of the final product.

  • 1 (14 ounce) can artichoke hearts
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 cup grated Parmesan cheese
Preheat oven to 375 degrees F. Drain and chop artichokes. Mix together all ingredients and spread in a 13X9 baking dish. Bake 15-20 minutes, until golden and bubbly. Serve hot with pita chips, bagel chips, rye crisps, crudites or any other thick cut, crunchy snack.
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