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HOT ARTICHOKE DIP
- 1 (14 ounce) can artichoke hearts
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup grated Parmesan cheese
Preheat oven to 375 degrees F. Drain and chop artichokes. Mix together all ingredients and spread in a 13X9 baking dish. Bake 15-20 minutes, until golden and bubbly. Serve hot with pita chips, bagel chips, rye crisps, crudites or any other thick cut, crunchy snack.
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