English: Evaporated milk (Photo credit: Wikipedia) |
Option 1
For every cup of evaporated milk your recipe calls for, use this process to cook down your own. In a saucepan, add 2 cups of milk. Over low heat, heat to a simmer but do not boil. Allow to cook down until one cup of liquid remains.This process will also work using soy or rice milk. Be sure not to scorch the milk in your sauce pan or you will have an exceedingly difficult time cleaning it out.
Option 2
For every cup of evaporated milk your recipes calls for, combine a cup and a half of dried milk powder and a cup and a half of water.
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