Simple buttercream frosting recipe

The mere mention of buttercream brings back fond childhood memories of the most delicious cakes I enjoyed as a child. This recipe is short, sweet and straight to the point.

SIMPLE BUTTERCREAM FROSTING
Ingredients

• 2 sticks of butter, softened
• 4 cups powdered sugar
• generous splash heavy cream (I count to 3 when pouring)
• light splash of vanilla

Directions
Beat together butter and powdered sugar until combined. Pour in heavy cream and vanilla, beat until blended thoroughly. If frosting is very soft, refrigerate for 15-20 minutes before using.

Cook's Notes-If you wish to flavor or tint your frosting, add these ingredients when you add the other liquids.