Friday, January 18, 2013

Steak salad recipe

A salad platter.
A salad platter. (Photo credit: Wikipedia)
After trying this hearty salad, you will never refer to salads as "rabbit food" ever again. It features a great range of flavors and textures that is anything but boring.

  • 1 1/2 pounds beef sirloin steak
  • 8 cups romaine lettuce, torn into bite-size pieces
  • 6 roma (plum) tomatoes, sliced
  • 1/2 cup sliced fresh mushrooms
  • 3/4 cup crumbled blue cheese
  • 1/4 cup walnuts
  • 1/3 cup vegetable oil
  • 3 tablespoons red wine vinegar
  • 2 tablespoons lemon juice
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 3 teaspoons Worcestershire sauce
  • 1/8 teaspoon liquid smoke flavoring
Broil steak to desired doneness. Allow to cool, then slice into bite-size pieces. Arrange lettuce, tomatoes, and mushrooms and top with blue cheese and walnuts. Add steak slices. In a small bowl, whisk together all remaining ingredients and drizzle over salad. Serve immediately. Serves 4.
Enhanced by Zemanta

No comments: