Steak salad recipe

A salad platter. (Photo credit: Wikipedia)

After trying this hearty salad, you will never refer to salads as "rabbit food" ever again. It features a great range of flavors and textures that is anything but boring.

STEAK SALAD

• 1 1/2 pounds beef sirloin steak
• 8 cups romaine lettuce, torn into bite-size pieces
• 6 roma (plum) tomatoes, sliced
• 1/2 cup sliced fresh mushrooms
• 3/4 cup crumbled blue cheese
• 1/4 cup walnuts

• 1/3 cup vegetable oil
• 3 tablespoons red wine vinegar
• 2 tablespoons lemon juice
• 1/2 teaspoon salt
• 1/8 teaspoon ground black pepper
• 3 teaspoons Worcestershire sauce
• 1/8 teaspoon liquid smoke flavoring

Directions
Broil steak to desired doneness. Allow to cool, then slice into bite-size pieces. Arrange lettuce, tomatoes, and mushrooms and top with blue cheese and walnuts. Add steak slices. In a small bowl, whisk together all remaining ingredients and drizzle over salad. Serve immediately. Serves 4.