Friday, March 15, 2013

Pub style corned beef and cabbage recipe

Corned Beef and Cabbage
Corned Beef and Cabbage (Photo credit: bobjudge)
From the great folks at Knorr come this delicious sounding recipe for Pub Style Corned Beef and Cabbage. This recipe is perfect for your St. Patrick's Day celebrations!

  • 1 package Knorr Leek Recipe Soup
  • 3-3 1/2 pound corned beef brisket
  • 2 1/2 cups water
  • 6 whole cloves
  • 2 bay leaves
  • 1 small head cabbage, shredded
  • 4 medium potatoes, cubed
  • 3 cups sliced carrots
Combine soup mix, brisket, water, cloves and bay leaves in a 6 quart Dutch oven. Cover and simmer until the beef is almost tender. about 2-2 1/2 hours. Stir in vegetables and cook until tender, about 20 minutes. Remove bay leaves before serving.

For more great recipes that utilize Knorr product mixes, please stop by their site and take a look around. 
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