BEAN AND CORN QUESADILLAS
- 1 can (16 oz each) Rosarita® Original Refried Beans
- 1 cup frozen whole kernel corn, thawed
- 2 tablespoons thinly sliced green onions
- 1/3 cup chunky salsa
- 8 flour tortillas (8 inch)
- 1-1/2 cups shredded Colby Jack cheese
- PAM® Original No-Stick Cooking Spray
Stir together beans, corn, onions and salsa in medium bowl until combined. Spread 1/4th bean mixture (generous 1/2 cup) on each of 4 tortillas. Sprinkle each with 1/4th cheese. Top with remaining 4 tortillas. Spray outside of quesadillas with cooking spray. Cook quesadillas in large nonstick skillet or griddle over medium-high heat 3 minutes per side or until golden and cheese melts. Repeat for remaining quesadillas. Cut each into 6 wedges.
For more delicious recipes featuring ConAgra foods, please visit their website.
No comments:
Post a Comment