Thursday, April 4, 2013

Bean and corn quesadillas recipe from ConAgra Foods

A special thanks to ConAgra Foods for sharing this recipe as they kick off their campaign to fight hunger in America!

BEAN AND CORN QUESADILLAS
  • 1 can (16 oz each) Rosarita® Original Refried Beans
  • 1 cup frozen whole kernel corn, thawed
  • 2 tablespoons thinly sliced green onions
  • 1/3 cup chunky salsa
  • 8 flour tortillas (8 inch)
  • 1-1/2 cups shredded Colby Jack cheese
  • PAM® Original No-Stick Cooking Spray
Directions
Stir together beans, corn, onions and salsa in medium bowl until combined. Spread 1/4th bean mixture (generous 1/2 cup) on each of 4 tortillas. Sprinkle each with 1/4th cheese. Top with remaining 4 tortillas. Spray outside of quesadillas with cooking spray. Cook quesadillas in large nonstick skillet or griddle over medium-high heat 3 minutes per side or until golden and cheese melts. Repeat for remaining quesadillas. Cut each into 6 wedges.

For more delicious recipes featuring ConAgra foods, please visit their website.

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