Wednesday, April 24, 2013

Cheesy ham and tomato rice supper from Red Gold

Recipe Overview 

Servings: 8
Preparation Time: 10 minutes
Cook Time: 10 minutes


  • 1 tablespoon extra virgin olive oil 
  • 1 medium onion, chopped 
  • 2 garlic cloves, minced 
  • 2 cups ham, cooked and cut into strips 
  • 2 cups fresh broccoli flowerets 
  • 1 (14.5 ounce) can RedPack Diced Tomatoes OR 1 (14.5 ounce) can RedPack Petite Diced Tomatoes 
  • 1 1/2 cups instant rice, uncooked 
  • 1 (8 ounce) package American processed cheese, cut into cubes 

In a large skillet heat olive oil; add onion and garlic, saute until onion is tender. Add ham broccoli and RedPack diced tomatoes to skillet and mix well. Cook, covered, over medium heat for 3 minutes. Stir in rice and cheese. Remove the skillet from the heat. Let stand, covered, for 7 minutes. Stir until cheese is melted.

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