Spicy bean dip recipe

(Photo credit: texascooking)

If you are looking for a good bean dip to try, this one gets rave reviews around the house. Serve it up the next time you have Mexican for dinner!

SPICY BEAN DIP

• 8 ounces kidney beans, rinsed and drained
• 8 ounces black beans, rinsed and drained
• 15 ounce can of spicy chili beans
• 3 tomatoes, diced-reserve about a quarter cup
• 1/2 onion, diced-reserve a tablespoon
• 1 package taco seasoning
• 1/4-1/2 cup water, as needed
• fresh cilantro, to taste, chopped
• shredded cheddar cheese
• shredded Monterey Jack cheese
• small can black olives

Directions
Add all beans, tomatoes, onion, cilantro, seasoning and water to blender and pulse until it becomes a chunky mixture. Add more water if too think. Add to a serving bowl and top with remaining tomatoes and onion, cheese and olives. Serve with tortilla, bagel or pita chips.