Tuesday, April 23, 2013

Spicy bean dip recipe

Black Bean Dip
(Photo credit: texascooking)
If you are looking for a good bean dip to try, this one gets rave reviews around the house. Serve it up the next time you have Mexican for dinner!

  • 8 ounces kidney beans, rinsed and drained
  • 8 ounces black beans, rinsed and drained
  • 15 ounce can of spicy chili beans
  • 3 tomatoes, diced-reserve about a quarter cup
  • 1/2 onion, diced-reserve a tablespoon
  • 1 package taco seasoning
  • 1/4-1/2 cup water, as needed
  • fresh cilantro, to taste, chopped
  • shredded cheddar cheese
  • shredded Monterey Jack cheese
  • small can black olives
Add all beans, tomatoes, onion, cilantro, seasoning and water to blender and pulse until it becomes a chunky mixture. Add more water if too think. Add to a serving bowl and top with remaining tomatoes and onion, cheese and olives. Serve with tortilla, bagel or pita chips.

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