Wednesday, May 29, 2013

Chicken Caprese recipe from Knorr

Caprese salads are one of my favorite summertime meals-they are light, they are cool, they are delicious and best of all-they are easy to prepare! This recipe from Knorr turns a classic Caprese salad into a delicious summertime meal by adding chicken.


  • 4 boneless, skinless chicken breast halves (about 1-1/4 lb.) 
  • 1 Tbsp. olive oil 
  • 1/2 cup onion, finely chopped 
  • 1 large tomato, finely chopped 
  • 1 tub Knorr® Homestyle Stock - Chicken 
  • 3/4 cup water 
  • 1/2 cup small cubes mozzarella cheese (about 2 oz.) 
  • 2 Tbsp. thinly sliced fresh basil leaves 

Heat oil in 12-inch nonstick skillet over medium high heat and cook chicken, turning once, 3 minutes. Stir in onion and tomato and cook, stirring occasionally, until onion is tender, about 3 minutes. Add water and Knorr® Homestyle Stock - Chicken to skillet and stir until Stock is melted. Bring to a boil over high heat. Reduce heat to low and simmer until chicken is thoroughly cooked, about about 3 minutes. Arrange chicken on serving platter. Stir in cheese and basil and cook until cheese begins to melt, about 1 minute. Serve sauce over chicken.

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