Sunday, June 16, 2013

Stuffed strawberries recipe

These little delights are easy to make and make a great addition to your summer entertaining.

  • 1 pint fresh strawberries, washed and tops removed
  • 1 (8) ounce package cream cheese, softened
  • 1/2 cup powdered sugar
  • 2 tablespoons of your favorite fruit flavored liqueur or juice
Place strawberries cut side side and make a cut from the tip to about 2/3 of the way down through the berry.Make a second cut to create an "X" in the berries. Set aside. Using a mixer, cream together remaining ingredients. Place a star tip in a piping bag then fill with cream cheese mixture. Pipe into the cut berries and arrange on a serving tray. Refrigerate until time to serve.

Cook's Notes
  • Use more or less powdered sugar to taste
  • Some liqueurs/juices to try include strawberry, lemon, orange and raspberry.

No comments: