INGREDIENTS:
- 2 bags Snyder of Berlin® Classic Buffalo Wing
Kettle Cooked Potato Chips, coarsely crushed
- 1 pound
ground chicken
- 1/4 cup
mayonnaise
- 1/4 cup
red onion, small diced
- 1/4 cup
red and yellow peppers mixed, diced
- 2 eggs
- 1/2
tsp. Worcestershire sauce
- 1/2
tsp. dry mustard
- 1/4
tsp. cayenne
- 3/4
tsp. coriander
- 3 tbsp.
flour
- Butter for sauté
INSTRUCTIONS:
1. Preheat oven
to 350°F.
2. Combine all
ingredients except potato chips and flour in mixing bowl.
3. Combine
crushed potato chips and flour and mix well.
4. Add 1/2 cup
crushed potato chips/flour to chicken mixture, reserving leftover chips/flour
on the side, and combine all ingredients well.
5. Form the
sliders approximately 3 oz. and 'bread' in remaining crushed chip and flour
mixture.
6. Melt enough
butter in a sauté pan to coat bottom of pan. Place chicken sliders carefully
into hot butter, and saut until golden brown, approximately 3 minutes per side.
Remove sliders to baking sheet.
7. Place
sauteéd sliders on baking sheet into preheated oven for approximately 15
minutes, or until internal temperature of 165°F.
For more great Snyder of Berlin recipes, please visit me on Examiner!
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