Wednesday, December 18, 2013

Buffalo chicken sliders recipe from Snyder of Berlin

If you like the flavor of hot wings, these Buffalo style sliders from Snyder of Berlin will be sure  to please! You may want to bookmark this recipe and make this recipe come Super Bowl time!

  • 2 bags Snyder of Berlin® Classic Buffalo Wing Kettle Cooked Potato Chips, coarsely crushed
  • 1 pound ground chicken
  • 1/4 cup mayonnaise
  • 1/4 cup red onion, small diced
  • 1/4 cup red and yellow peppers mixed, diced
  • 2 eggs
  • 1/2 tsp. Worcestershire sauce
  • 1/2 tsp. dry mustard
  • 1/4 tsp. cayenne
  • 3/4 tsp. coriander
  • 3 tbsp. flour
  • Butter for sauté
1.      Preheat oven to 350°F.
2.      Combine all ingredients except potato chips and flour in mixing bowl.
3.      Combine crushed potato chips and flour and mix well.
4.      Add 1/2 cup crushed potato chips/flour to chicken mixture, reserving leftover chips/flour on the side, and combine all ingredients well.
5.      Form the sliders approximately 3 oz. and 'bread' in remaining crushed chip and flour mixture.
6.      Melt enough butter in a sauté pan to coat bottom of pan. Place chicken sliders carefully into hot butter, and saut until golden brown, approximately 3 minutes per side. Remove sliders to baking sheet.

7.      Place sauteéd sliders on baking sheet into preheated oven for approximately 15 minutes, or until internal temperature of 165°F.

For more great Snyder of Berlin recipes, please visit me on Examiner!

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