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PEPPERONI SPAGHETTI BAKE
Ingredients
- Pam non stick cooking spray
- 1 1/4 cups baking mix
- 1/2 cup 2% milk
- 2 cans (15 ounce each) Chef Boyardee Spaghetti & Meatballs
- 3/4 cup shredded mozzarella cheese, divided
- 1/3 cup sliced turkey pepperoni
Preheat oven to 375 degrees F. Spray a 13X9 glass baking dish with cooking spray. Combine baking mix and milk in a medium bowl-stir until a soft dough forms. Drop dough by spoonfuls on the bottom of baking dish (it will not completely cover the bottom). Spoon 1 can spaghetti and meatballs over dough and sprinkle with 1/2 cup of cheese. Top with remaining can of spaghetti and meatballs,remaining 1/4 cup cheese and pepperoni. Bake 20-25 minutes or until dough is done in center and browned.
NUTRITION INFORMATION
Makes 6-1 cup servings
- Total fat 13 g 20% DV
- Saturated fat 5 g 26% DV
- Cholesterol 25 mg 8% DV
- Sodium 907 mg 38% DV
- Carbohydrates 33 g 11% DV
- Dietary fiber 3 g 10% DV
- Sugars 5 g 1% DV
- Protein 13 g 25% DV
- Vitamin A 5% DV
- Vitamin C 0% DV
- Calcium 18% DV
- Iron 11% DV
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