Sunday, March 30, 2014

Mascarpone beer floats recipe

English: Empty 25cl beer bottles from Lindeman...
(Photo credit: Wikipedia)
Unless you are a die hard beer lover, chances are high that you have never heard of a beer float. The concept is simple-delicious ice cream topped with delicious beer, the same as a root beer float. While the concept may seem gross to those who are accustomed to drinking mass produced, domestic beers, those of us who enjoy craft beers are most likely open to the idea. If you are looking for something hedonistic to try on a warm summer night, this beer float featuring homemade mascarpone ice cream will truly delight!

  • 2 cups Mascarpone cheese
  • 1 cup whole milk
  • 1 1/2 cups sugar
  • 1 tablespoon lemon juice
  • Framboise lambic beer
Blend the cheese, milk, sugar and lemon juice in a blender or food processor until combined. Finish making the ice cream according to the directions of your ice cream maker. Once ice cream is ready, Add a scoop or two to a glass and top with the beer. Serve with a spoon and straw. Enjoy!
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