HONEYED GARLIC CHICKEN
Ingredients
- 1 cup brown rice
- 10 boneless chicken breasts
- 3/4 cup honey
- 3/4 cup soy sauce
- 1/3 cup ketchup
- 2 cloves garlic, crushed
- 1 teaspoon ground ginger
- dash ground cloves
- 20 ounce can pineapple chunks, drained with juice reserved
- 2 tablespoons cornstarch
- 1/4 cup cold water
Place uncooked rice in the bottom of slow cooker and top with chicken breasts. In a bowl, whisk together honey, soy sauce, ketchup, garlic, ginger, cloves and pineapple juice. Once the mixture is smooth, pour into slow cooker. Cover and cook on high 3-4 hours, until chicken is cooked completely through. Add pineapple 15 minutes before serving to heat. When ready to serve, remove chicken from slow cooker. Mix corn starch and water in a small bowl then blend into rice and sauce mixture. Allow to cook for another 10-15 minutes before serving.
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