Calico muffins recipe

Cover of Muffins

These muffins pair nicely with soups, stews, chilis and other hearty meals.

CALICO MUFFINS

1 1/2 cups flour

2 tablespoons sugar

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 teaspoon basil

1/4 teaspoon rosemary

1/3 cup green onions, chopped

1/3 cup sweet red pepper, chopped

1/4 cup green bell pepper, chopped

1/2 cup butter

1/4 cup fresh parsley, minced

2 eggs

2/3 cup sour cream

1 tablespoon Dijon mustard

Directions
Preheat oven to 400 degrees F. Line muffin tins with paper liners or spray with non-stick spray. In a large bowl, combine flour, sugar, baking powder and soda, and seasonings. Saute onions and peppers in butter until tender. Add parsley and cook for 10 minutes. In a large bowl, beat together eggs, sour cream and mustard-add onion mixture. Add dry ingredients until just moistened. Fill muffin tins two-thirds full. Bake for 15-20 minutes.