Monday, January 28, 2013

Spinach cheddar muffins recipe

Monday Muffin
Monday Muffin (Photo credit: Wikipedia)
When most people hear the word muffin, they envision blueberries and bananas and walnuts. Fruit and nuts are the most popular muffin add-ins, but there is a whole different realm of muffins that often go unnoticed. Savory muffins are made with cheeses, meats, vegetables and are simply delicious. Serve with salad, soup or at brunch.

  • 1 1/2 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon cayenne pepper
  • 8 tablespoons butter, melted
  • 1 egg
  • 1 cup milk
  • 1/2 cup frozen chopped spinach - thawed, drained and squeezed dry
  • 1 cup shredded sharp cheddar cheese
Preheat oven to 350 degrees F. Line a muffin tin with paper liners or spray with non-stick spray.  Mix the flour, baking powder, baking soda, salt, garlic salt and cayenne together in a mixing bowl. Stir the melted butter, egg, milk, spinach, and cheese together in a large mixing bowl. Add the flour mixture to form a batter. Spoon 2 generous tablespoons into each muffin cup. Bake 25-35 minutes.
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