Country fried potatoes recipe

Growing up, fried potatoes were a breakfast staple in my home. I still enjoy making these crispy, flavorful potatoes for my own family, and we often have "brinner" so we can indulge in our favorite breakfast foods. 


COUNTRY FRIED POTATOES
Ingredients

• 2 tablepoons olive oil
• 6 large potatoes, cubed
• 1 onion, thinly sliced
• 6 slices bacon, chopped
• salt and pepper to taste

Directions
Preheat oil in an electric skillet until hot. Add all ingredients and cook until potatoes are browned and crispy around the edges. Serve hot.