WHITE MACARONI AND CHEESE
Ingredients
- 1 (1 pound) box of your favorite pasta
- 2 (12 ounce) cans of evaporated milk
- 2 teaspoons salt
- 2 teaspoons black pepper
- 2-3 dashes of Tabasco sauce
- 2 (8 ounce) packages shredded Italian blend cheese (or pizza blend)
- 1 (5 ounce) package shredded Parmesan cheese
- 1/2 cup bread crumbs
- 1 (5 ounce) package shredded Parmesan cheese
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Preheat oven to 350 degrees F. Spray a 13X9 pan with non-stick spray and set aside. Cook pasta according to the directions on the box and drain well. In a large saucepan, combine evaporated milk, 2 teaspoons salt and pepper and Tabasco and heat until warm. Add all of the Italian blend and 1 package of Parmesan cheese and cook until the cheese melts, stirring often to prevent burning. Add the cooked pasta, stirring well to coat. Add to prepared pan. In a small bowl, combine all remaining ingredients and stir until well mixed. Spread topping evenly over the pasta and bake 20-30 minutes, until the top is golden brown.
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