Thursday, January 10, 2013

Stove top BBQ chicken recipe

Barbecue chicken-02
Barbecue chicken-02 (Photo credit: Wikipedia)
When the temperatures outside start to fall, most of us retire our grills to the garage for the winter. While grilling out is just as delicious in the winter months as it is during the summer, many people simply don't like standing out in the cold while their meal cooks. For those of you who enjoy barbecued chicken but hate the cold weather, please enjoy this recipe for barbecued chicken made on your stove top.

  • 1/4 cup butter
  • 1 small onion, diced
  • 1 clove garlic, minced
  • 8-10 pieces of chicken
  • salt and pepper to taste
  • 1/4 cup steak sauce
  • 1/4 cup tomato sauce
  • 1/4 cup packed brown sugar
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon hot sauce
  • 1/4 teaspoon cayenne pepper, optional
In a large skillet, melt butter than add onion and garlic. Saute until onion is tender. Season chicken with salt and pepper than add it to the skillet and brown it on both sides. While the chicken is browning, combine all remaining ingredients and mix well. Add to chicken once it has browned. Cover with lid and cook over medium low heat for 35-40 minutes. Stir every few minutes. Chicken is done when no pink remains in the meat. Serve immediately.
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