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- 1 clove garlic, peeled and halved
- 16 slices (about 3/4-inch thick) French bread
- 4 medium tomatoes, seeded and diced
- 1/4 cup chopped red onion
- 2 tablespoons olive oil
- 1 teaspoon balsamic dressing
- 1 teaspoon lemon juice
- 1 tablespoon minced fresh basil
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 16 leaves fresh basil
Directions
Preheat oven to 350 degrees F. Rub the cut side of the garlic on one side of the bread and place garlic side down on a baking sheet. Bake 5 minutes on each side. While bread is baking, combine tomato, onion, oil, dressing, juice and seasonings in a bowl. Spoon 2 tablespoons of the mixture onto each slice of bread and top with a basil leaf.
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