Saturday, February 23, 2013

Bruschetta recipe

French bread topped with mozzarella cheese, to...
 (Photo credit: Wikipedia)
    • 1 clove garlic, peeled and halved
    • 16 slices (about 3/4-inch thick) French bread
    • 4 medium tomatoes, seeded and diced
    • 1/4 cup chopped red onion
    • 2 tablespoons olive oil
    • 1 teaspoon balsamic dressing
    • 1 teaspoon lemon juice
    • 1 tablespoon minced fresh basil
    • 1/4 teaspoon salt
    • 1/8 teaspoon pepper
    • 16 leaves fresh basil
    Preheat oven to 350 degrees F. Rub the cut side of the garlic on one side of the bread and place garlic side down on a baking sheet. Bake 5 minutes on each side. While bread is baking, combine tomato, onion, oil, dressing, juice and seasonings in a bowl. Spoon 2 tablespoons of the mixture onto each slice of bread and top with a basil leaf.
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