Saturday, February 23, 2013

Grilled pizza crust recipe

Caramelized-Onion and Gorgonzola Grilled Pizza
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    • 1 (.25 ounce) package active dry yeast
    • 1/2 teaspoon white sugar
    • 3/4 cup warm water (110 degrees F/45 degrees C)
    • 2 cups all-purpose flour
    • 1/2 teaspoon salt
    • 1 tablespoon olive oil
    • 2 tablespoons cornmeal for dusting
    In a small bowl, combine yeast, sugar and water. Allow yeast to feed for 10 minutes. In a large bowl, combine flour and salt. Add oil to yeast mixture and gently combine before pouring into flour mixture. Mix dough thoroughly until smooth and elastic. Cover and set in a warm palce to rise for 1 1/2 hours. Generously flour counter and place dough on it. Cut into 8 equal portions.  Spray grill rack with non stick spray and dust bottom of crust with cornmeal Top as desired. Average cooking time will be 5 minutes or until cheese is melted.
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