 |
| (Photo credit: thebittenword.com) |
- 1 (.25 ounce) package active dry yeast
- 1/2 teaspoon white sugar
- 3/4 cup warm water (110 degrees F/45 degrees C)
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 2 tablespoons cornmeal for dusting
Directions
In a small bowl, combine yeast, sugar and water. Allow yeast to feed for 10 minutes. In a large bowl, combine flour and salt. Add oil to yeast mixture and gently combine before pouring into flour mixture. Mix dough thoroughly until smooth and elastic. Cover and set in a warm palce to rise for 1 1/2 hours. Generously flour counter and place dough on it. Cut into 8 equal portions. Spray grill rack with non stick spray and dust bottom of crust with cornmeal Top as desired. Average cooking time will be 5 minutes or until cheese is melted.
No comments:
Post a Comment