Friday, February 22, 2013

Cheesesteak sandwich recipe

Cheesesteak (Photo credit: wEnDaLicious)
    • 1 cup mayonnaise
    • 2 cloves garlic, minced
    • 1 tablespoon olive oil
    • 1 pound beef round steak, cut into thin strips
    • 1 green bell pepper, sliced thin
    • 1 red bell pepper, sliced thin
    • 2 white onions, sliced into rings
    • salt and pepper to taste
    • 4 hoagie rolls, split lengthwise and toasted
    • (1) 8 ounce package of shredded provolone or mozzarella cheese
    • shredded lettuce, sliced tomatoes, jalapeno and banana peppers to taste
    In a small bowl, mix together mayonnaise and garlic. Cover and refrigerate until time to assemble sandwiches. Add oil to a large skillet and cook beef until lightly browned. Add peppers. onions,  salt and pepper. Cook until veggies are tender. Turn heat to low and add cheese to the meat/veggie mixture. Cook until cheese is melted. Spread each bun with garlic mayonnaise to taste and top with filling. Garnish with lettuce, tomato and peppers to taste.
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