Cheesesteak (Photo credit: wEnDaLicious) |
- 1 cup mayonnaise
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 pound beef round steak, cut into thin strips
- 1 green bell pepper, sliced thin
- 1 red bell pepper, sliced thin
- 2 white onions, sliced into rings
- salt and pepper to taste
- 4 hoagie rolls, split lengthwise and toasted
- (1) 8 ounce package of shredded provolone or mozzarella cheese
- shredded lettuce, sliced tomatoes, jalapeno and banana peppers to taste
Directions
In a small bowl, mix together mayonnaise and garlic. Cover and refrigerate until time to assemble sandwiches. Add oil to a large skillet and cook beef until lightly browned. Add peppers. onions, salt and pepper. Cook until veggies are tender. Turn heat to low and add cheese to the meat/veggie mixture. Cook until cheese is melted. Spread each bun with garlic mayonnaise to taste and top with filling. Garnish with lettuce, tomato and peppers to taste.
No comments:
Post a Comment