White chocolate mousse tarts recipe

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My birthday is coming up in less than 2 months. If any of you would like to make me dessert for my special day, this is the one I am requesting ;-)

WHITE CHOCOLATE MOUSSE TARTS

• 3 ounces white baking chocolate, chopped or white chips
• 7 ounces (half a can) sweetened condensed milk
• 1/8 teaspoon vanilla
• pinch salt
• 1 cup heavy cream, whipped to soft peaks
• 6 graham cracker tart shells (individual size) or 1 graham cracker pie shell

Directions

In a microwave safe bowl, melt chocolate in 20 second intervals, stirring after each 20 seconds, until smooth. Transfer to a larger bowl, whisk in milk, vanilla and salt. Add whipped cream, gently stir to combine. Spoon into shells and chill until time to serve. Garnish with fresh fruit, if desired.