Friday, February 22, 2013

White chocolate mousse tarts recipe

White chocolate Mousse according to receipe on...
 (Photo credit: Wikipedia)
My birthday is coming up in less than 2 months. If any of you would like to make me dessert for my special day, this is the one I am requesting ;-)

    • 3 ounces white baking chocolate, chopped or white chips
    • 7 ounces (half a can) sweetened condensed milk
    • 1/8 teaspoon vanilla
    • pinch salt
    • 1 cup heavy cream, whipped to soft peaks
    • 6 graham cracker tart shells (individual size) or 1 graham cracker pie shell
    In a microwave safe bowl, melt chocolate in 20 second intervals, stirring after each 20 seconds, until smooth. Transfer to a larger bowl, whisk in milk, vanilla and salt. Add whipped cream, gently stir to combine. Spoon into shells and chill until time to serve. Garnish with fresh fruit, if desired.
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