Monday, February 18, 2013

Cinnamon roll waffle recipe

waffles (Photo credit: chanyinkeen)
I am a waffle making, waffle eating fanatic. In fact, waffles are my favorite part of a homemade breakfast, next to bacon. Nothing-and I mean NOTHING-tops bacon! I enjoy experimenting with different flavors when making waffles and have crafted some delicious recipes along the way. These cinnamon roll inspired waffles will leave your taste buds screaming for more even when your belly is about to burst.


  • 2 eggs
  • 1 teaspoon vanilla
  • 1 3/4 cups whole milk
  • 2 cups flour
  • 3/4 cup melted butter
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup softened cream cheese
  • 1/4 cup packed brown sugar
  • 1 tablespoon cinnamon
  • dash nutmeg

  • Directions
    Spray your waffle iron with non-stick spray and preheat to medium. In a medium size bowl, whisk together eggs, vanilla and milk. Blend in flour, 1/2 cup of the melted butter, 1 tablespoon of the sugar, baking powder and salt. Stir until well blended. Cook waffles until they reach the desired doneness. While the waffles are cooking, cream together in a small bowl the cream cheese and remaining sugar. In another small bowl, combine remaining butter, brown sugar, cinnamon and nutmeg. Top waffles with both toppings and serve immediately.
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