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| (Photo credit: Wikipedia) |
- 1/3 cup Dijon mustard
- 1/4 cup honey
- 2 tablespoons mayonnaise
- 1/2 teaspoon Worcestershire sauce
- 4 skinless, boneless chicken breast halves
Directions
Grill should be preheated for medium heat. Lightly oil the cooking grid. In a shallow bowl, whisk together all ingredients, except the chicken, until well blended. Set aside some of the mixture for basting. Dip chicken in remaining sauce. Coat completely. Grill the chicken over indirect heat for 20 minutes, turning and basting 3-4 times during the grilling process. Chicken is done with juices run clear.
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