Saturday, June 29, 2013

Glazed chili shrimp recipe from Frank's

Shake up your 4th of July with some grilled shrimp this year with this recipe from Frank's RedHot.

Prep Time: 5 min.
Cook Time: 5 min.
Makes 4 to 6 servings 

1. PLACE shrimp on metal skewers. Baste shrimp generously with 1/2 cup Sweet Chili Sauce.
2. GRILL shrimp over medium heat about 5 min. until shrimp turn pink. Sprinkle with green onion.
3. SERVE shrimp with additional 1/2 cup Sweet Chili Sauce for dipping.

Tip: Shrimp may be cooked on an electric grill pan.

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