Glazed chili shrimp recipe from Frank's

Shake up your 4th of July with some grilled shrimp this year with this recipe from Frank's RedHot.

GLAZED SWEET CHILI SHRIMP
Prep Time: 5 min.
Cook Time: 5 min.
Makes 4 to 6 servings 

• 1 1/2 lbs. jumbo or extra large shrimp, peeled and deveined 
• 1 cup FRANK'S® REDHOT® Sweet Chili Sauce, divided 
• 1/4 cup thinly sliced green onion 

Directions
1. PLACE shrimp on metal skewers. Baste shrimp generously with 1/2 cup Sweet Chili Sauce.
2. GRILL shrimp over medium heat about 5 min. until shrimp turn pink. Sprinkle with green onion.
3. SERVE shrimp with additional 1/2 cup Sweet Chili Sauce for dipping.

Tip: Shrimp may be cooked on an electric grill pan.