Friday, June 28, 2013

Spicy bbq pulled chicken sliders recipe from Frank's

If you like your chicken spicy, try this recipe from Frank's RedHot Sauce. This would be a great recipe if you don't want to serve up burgers on the 4th.

Prep Time: 15 mins
Cook Time: 10 mins
Makes 6 servings

  • 1 (3 to 4 lb.) store-bought rotisserie chicken 
  • 1 cup honey barbecue sauce 
  • 1/2 cup FRANK’S® RedHot Ketchup Style™ Hot Sauce 
  • 12 slider buns, split 
  • 6 slices cooked bacon, cut in half 
  • 2 medium, tomatoes, sliced 
  • 12 pieces, green leaf lettuce 

1. REMOVE chicken from bones and shred or chop meat; set aside. (Makes 3 cups.)
2. STIR barbecue sauce and Frank’s Thick Sauce together in large saucepan. Add chicken; simmer 10 min. to blend flavors and heat through.
3. PLACE 1 lettuce leaf on each slider bun bottom and top with 2 pieces bacon, about 1/2 cup chicken mixture and 1 slice tomato. Cover with top half of bun. Repeat with remaining ingredients.

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