Friday, June 28, 2013

Spicy bacon cheeseburger recipe from Frank's

Sometimes you gotta have a burger that offers up a little bite. That's when this recipe from Frank's RedHot comes in handy! And it's topped with bacon. Life just doesn't get any better than that.

Prep Time: 0 mins
Cook Time: 15 mins
Makes 4 servings

1. MIX beef, Worcestershire and garlic; shape into 4 burgers
2. GRILL over medium heat for 15 min. or until cooked through, turning once.
3.PLACE burgers on rolls. Top each with a slice of cheese, 1 tbsp. Frank’s Thick sauce and 1 piece of bacon.

No comments: