Cobb salad recipe

English: Description: Picture taken of Cobb Salad May 9, 2006. Jerry's Famous Deli. Marina del Rey, California. (Photo credit: Wikipedia)

This is another salad recipe that is packed full of flavors and textures. 


COBB SALAD

• 6 slices bacon, cooked crisp, drained and crumbled
• 2 hard boiled eggs, peeled and chopped
• 1 head iceberg lettuce, torn into bite size pieces
• 2 cups chicken, cooked
• 2 medium tomatoes, seeded and chopped
• 1/2 cup blue cheese, crumbled
• 1 medium avocado, peeled, pitted and diced
• 2 green onions, chopped
• Ranch dressing, to taste

Directions
 Divide lettuce evenly among 4 plates and top with all remaining ingredients except Ranch dressing. Serve, allowing diners to top their salads with dressing to taste.

Steak salad recipe

A salad platter. (Photo credit: Wikipedia)

After trying this hearty salad, you will never refer to salads as "rabbit food" ever again. It features a great range of flavors and textures that is anything but boring.

STEAK SALAD

• 1 1/2 pounds beef sirloin steak
• 8 cups romaine lettuce, torn into bite-size pieces
• 6 roma (plum) tomatoes, sliced
• 1/2 cup sliced fresh mushrooms
• 3/4 cup crumbled blue cheese
• 1/4 cup walnuts

• 1/3 cup vegetable oil
• 3 tablespoons red wine vinegar
• 2 tablespoons lemon juice
• 1/2 teaspoon salt
• 1/8 teaspoon ground black pepper
• 3 teaspoons Worcestershire sauce
• 1/8 teaspoon liquid smoke flavoring

Directions
Broil steak to desired doneness. Allow to cool, then slice into bite-size pieces. Arrange lettuce, tomatoes, and mushrooms and top with blue cheese and walnuts. Add steak slices. In a small bowl, whisk together all remaining ingredients and drizzle over salad. Serve immediately. Serves 4.