Oatmeal cookie mix recipe

There is a reason why oatmeal cookies are one of the most popular cookies in the country-they are chewy, buttery and utterly scrumptious! This quick and easy for making oatmeal cookie mix makes a great gift to share with loved ones throughout the holiday season.

OATMEAL COOKIES 
Ingredients 

• 3 cups rolled oats 
• 1 cup brown sugar 
• 1 cup all-purpose flour 
• 1/3 cup white sugar 
• 1 teaspoon baking soda 
• 1 teaspoon ground cinnamon 

Directions
Layer ingredients in a 1 quart jar in this order: half of the oats, half of the brown sugar, flour. Mix together the sugar, baking soda and cinnamon, put on top of flour, then remaining brown sugar and remaining oats.

Attach the following directions: Oatmeal Cookies Preheat oven to 375 degrees F. Grease cookie sheets. In a large bowl, beat 1 1/4 cups of butter, 1 egg and 1 teaspoon of vanilla until fluffy. Stir in mix. Drop by rounded tablespoons 2 inches apart onto the prepared cookie sheets. Bake for 8 to 10 minutes. This recipes makes about 3 dozen cookies.

Maple oat bread recipe

Oats (Photo credit: Farmanac)

MAPLE OAT BREAD

• 1 cup old-fashioned oats
• 1 cup boiling water
• 1 (.25 ounce) package active dry yeast
• 1 1/3 cups warm water (110-115 degrees)
• 1/2 cup maple syrup
• 2 teaspoons oil
• 1 1/2 teaspoons salt
• 3 1/2 cups all-purpose flour

TOPPING

• 1 egg white, lightly beaten
• 2 tablespoons old-fashioned oats

Directions

Place oats in a blender or food processor and process oats for 5-10 seconds, until coarsely chopped. Pour chopped oats and boiling water to a small bowl. Let stand until mixture cools to approximately 115 degrees F. In a large mixing bowl, dissolve yeast in 1/3 cup warm water. Add syrup, oil, salt, oat mixture and 2 cups flour and beat until smooth. Stir in enough remaining flour to form a soft dough.
Turn onto floured surface and knead until smooth and elastic(8-10 minutes).  Place in an oiled bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down. Turn onto a lightly floured surface. Shape into a flattened 9-in. round loaf. Place in a greased 9-in. round baking dish. Cover and let rise until doubled, about 45 minutes. Preheat oven to 350 degrees F. Brush with egg white; sprinkle with oats. Bake for 30-35 minutes or until golden brown. Remove from pan to a wire rack to cool.